Dehydrated Ripe Mango, 100% Pure Ceylon product from SRI LANKA.
When our dehydrated products are rehydrated by immersing in water (30 - 40 oC) for 20 to 40 minutes, they absorb water and generate almost the same original fresh product with all natural properties including colour taste and aroma even after 1 year of normal storage, a phenomenon which can not be achieved by other methods of commercial drying.
Low temperature vacuum dehydrated superior quality Sri Lankan Agro product with unaffected Nutritional & Medicinal values Taste aroma and color.
Net Weight 50 grams
Servings Per 05 persons
Product Specification
| Nutrition Facts |
Energy (cal) |
Proteins (g) |
Fats (g) |
Carbohydrates (g) |
Calcium (mg) |
Phosphorus (mg) |
Iron (mg) |
| Average Qty per 100g |
314 |
1.5 |
0.8 |
82 |
33 |
5 |
8 |
| Average Qty per Serving |
31.4 |
0.15 |
0.08 |
8.2 |
3.3 |
0.5 |
0.8 |
Health Benifits
01. Prevents Cancer
found to protect against colon, breast, leukemia and prostate cancers.
02. Clears the Skin
Can be used both internally and externally for the skin. Mangos help clear clogged pores and eliminate pimples.
03. Lowers Cholesterol
The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff).
04. Boosts the Immune System
The generous amounts of vitamin C and vitamin A in mangos, plus 25 different kinds of carotenoids keep your immune system healthy and strong.